Menu (in English)

   STARTERS   

  Tapa Plate

Hummus with carrot & bread sticks              

2,9 8
Bravas potatoes 2,9 8

“Ensaladilla” spanish potato & shrimp salad

3,9 11

Payoyo cheese from Cadiz with bread and quince (160gr)

3,9 11

Jamon -Iberian ham with regañas (100gr)

  12

   TRADITIONAL FLAVOURS   

  Tapa Plate

Migas de pueblo (fried breadcrumbs w/orange & chorizo)

3,5 9

Chickpeas with spinachs and regañás

3,5 9

Iberian ham croquettes

3,5 9

Mushrooms croquettes

3,9 11

Scrambled eggs w/ mushrooms

3,9  11

Clam and bean stew flavored with Fino wine

3,5 9

Pringá with bao japanese bread (sevillian recipe, 2 uds)

3,9 11

Papas aliñás (seasoning potatoes with tuna and olive oil)

3,5 9

Malavida rolls with bacon, and shrimps

3,9 11

   HEALTHY   

  Tapa Plate

Avocado warm salad with seeds and mango

   4,5

Goat cheese & pear salad

  5,5 
Real false burger (vegetarian!)    6

Salmorejo (our traditional cold tomato soup)

3,5  

Season grilled vegetables

3,5 9

Smoked salmon and advocado tartar

3,9  11


   FROM THE LAND   

  Tapa Ración

Iberian pork loin Malavida with potatoes garnish

3,9 11

Pork & tomato stew sevillian style

3,9 11

“Carrillada Ibérica” spanish style pork cheeks in parmentier and mushroom slices

3,9 11

Grilled blood sausage with crunchy parmesan

3,5 9

Mini-burger with potatoes

3,5  9
Bbq ribs & french fries   9

Beef entrecote with violet crunchy potatoes      

  14


   FROM THE SEA   

  Tapa Plate

Sevillian “Adobo” (marinade fish) cone             

3,9 11

Spanish cod with tomato sauce

3,9 11
Tarifa tuna tataki with "ajoblanco" (cold garlic & almond cream) 4,5  

Anchovies fried at Sevilian style

3,5 9

Crunchy prawns

3,9  11
Grilled octopus tentacle   10

  SEASON SUGGESTIONS   

Goat cheese, sweet onion & honey toast 2
Ssam teriyaki chicken with cucumber 2
"Matrimonio" toast (fried & marinated anchovies) 2
Puchero toast (chickpeas & sausages paté) 2,5
Beet tartar in payoyo cheese soup, nougats & "piparra" sauce 3,9
Bbq ribs meat & guacamole with bao japanese bread (2 uds) 3,9


   A SWEET ENDING   

Torrija sevillian style with orange ice cream with azahar (orange blossom) aroma

4,5

Homemade choc and biscuit cake

4,5

Warm cheese &  whipped strawberry cake

4,5

MALAVIDA cup (milk caramel & vanilla mousse)

4,5